Woodberry Kitchen is a restaurant in Baltimore’s Woodberry neighborhood, and the name Woodberry Kitchen is Trademarked. They have registered a trade mark for the name of the restaurant. The restaurant sources all of its ingredients locally. This is from the interior, the drinks, and the food. The menu includes many local favorites.
Woodberry Kitchen has been around for about 15 years. In a short time, the restaurant promotes great local food and artisan products. In fact, it is one of the best restaurants in the city and the entire Mid-Atlantic. It has won many accolades. Specifically, Spike Gjerde won the James Beard Award for “Best Chef: Mid-Atlantic.” Currently, he is the only Baltimore winner of this award.
The restaurant embodies the farm-to-table model. Specifically, Woodberry Kitchen features seasonal menus to promote this model. Additionally, it emphasis organic meats and sustainable agriculture. Woodberry Kitchen offers private dining at both Woodberry Kitchen and Artifact Coffee, as well as off-site events.
Woodberry Kitchen’s commitment to local sourcing is unwavering. Additionally, its bar offers a variety of local options. The bar menu is stocked with regional spirits, meads, ciders, and infusions of herbs and produce. Once, a man at the bar was perplexed that there was no twist for his cocktail, the bartender replied, that citrus wasn’t a local product. Woodberry Kitchen supports the local economy and keeps the money in Maryland.
Every seat in the one-time factory gives you something to see, although the prime tables ring the balcony, affording a bird’s-eye view of Baltimore’s best. Woodberry Kitchen recognized the beauty of the Baltimore area and wanted to embrace it. By keeping things local, Woodberry Kitchen is sharing the delicious dishes the locals love.